While Switzerland enjoyed unusually warm summer weather, the editorial team of the consumer traveltip has already been assembling travel suggestions for the coming autumn and winter seasons, aiming to give readers fresh ideas before the leaves turn.
Caribbean Takes Center Stage
The latest cover story spotlights the Caribbean, offering an A‑to‑Z guide that lists attractions, activities and practical tips for visitors. The piece aims to capture the region’s breadth without pretending to cover every nuance.
African Wilderness Highlighted
A feature report turns to Namibia, presenting its extensive scenery and the famed Etosha National Park, one of Africa’s major wildlife reserves. The article blends natural vistas with the continent’s iconic animal life.
Seasonal Gift Guides and City Spotlights
Readers looking for Christmas present ideas can consult a roundup of river cruises that stop at traditional markets.
Innsbruck appears in the city‑portrait series, emphasizing that the Tyrolean capital offers more than ski slopes. A visit is presented as worthwhile for culture seekers.
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Three domestic tips remind Swiss travelers that there is still plenty to explore at home. The Barryland area near Martigny, for example, welcomed a new litter of puppies in August, adding a family‑friendly draw.
According to a recent study, hiking ranks among the most popular pastimes for both men and women in Switzerland. In response, the publication lists several apps designed to aid in planning treks, noting features such as offline maps, altitude tracking and user‑generated route suggestions.
Expanded Destination List
The issue also includes travel ideas for Swedish Lapland, Sri Lanka, Hong Kong, Morocco, Cyprus, Prague, Malaga, Perth in Western Australia, Madagascar, Gran Canaria and the Cape Verde islands, showcasing a mix of northern lights, tropical beaches, historic streets and island charm.
Hotel recommendations cover Oslo, and five seasoned travelers share personal tips on accommodations, dining and hidden sights. A Vietnamese recipe rounds out the cultural content, giving readers a taste of Southeast Asian home cooking.
The next issue arrives on September 23. It is stocked at larger kiosks and can be found in the airport lounges of Zurich and Basel.